La Indita 4/8/06 Grade = C
This might be a cool place to nosh and have a beer on the patio while roaming downtown but not a place I would recommend.
ambiance = 15. Overall good. The main restaurant is an old house. They have built a trellis sort of over the booths lining the 'living room' that gives a nice cozy feel. If it had not been such a nice night we would have been happy to eat there. The back patio is a little urban oasis. Murals on the walls (though they looked more Italian than Mexican but not quibbling), nice flowers, a small garden in the back and overall nice decor that fit.. Rope lights around the outdoor trellises made for a soft backdrop for very nice for a quiet dinner. Quiet dinner was not in the cards however. A mariachi group was on the patio that night and though the singer was 'ok', the rest of the band was awful. The group was comprised of 16-18 year olds and it was all broken glass in my ears. It also happened to be Downtown Saturday night and the Pub Crawl so we got ambient music from other nearby spots which would have been ok as it wasn't super loud and made an interesting mashup. The maricachis were unforgivable and the difference between an 18 and a 15 for me.
Service = 15 The hostess was indifferent when we walked in. Admittedly we were obviously the last party of the evening but she was nowhere near cute enough to be so blase about guests. Beyond that the service was fine through most of the meal. About what you would want/expect from a mid-range Mexican restaurant. We did have some trouble getting our box to go and bill near the end and I suspect that our waitress was much more interested in hanging out with the dishwasher or closing out her register or whatever waitresses do at night.
Food = 28 We both read the long story on the back about how this was a blend of Native American and Sonoran cuisine. Other than 1 specialty dish, I guess this meant that Native American = Sonoran cuisine. Tina got a combo with the chicken enchiladas w/ green sauce, tamale and rice + beans. The chicken enchiladas were supposed to be the house specialty but were no better or worse than you would get at 100 other places in Tucson. She really liked the Spanish rice which had plenty of veggis and was slightly crispy/crunchy. I was unimpressed by everything on her plate.
My combo involved a chile relleno, taco and tamale. All forgettable and the chile relleno especially though it too was hyped as a specialty. The breading wasn't light or fluffy but very corn-dog-y instead. I got a side Tarascan taco with carne asada which was like a meat empanada covered in red sauce. It was the only thing we both really enjoyed.
Beyond that one taco, it was exactly the same Sonoran stuff you can get anywhere in town. While I was overseas I would have gladly payed $100 for a plate of this, but with so much available I have to take points off for ubiquosity (probably not a word but you get the idea).
Other = 16 General coolness was medium-high, I like the downtown thing that I hope Tucson continues to pursue and eating outdoors on a nice night in Tucson is a top 3 reason to live here. Value was high, we did get a lot of food and 2-3 drinks for $35 including tip. Medium score on choices available. They did have the Tarascan taco but the rest of the menu was just a xerox of every other Sonoran place around.
Total = 74